All of Sojourn's 2018 Oakville grapes were fermented separately in small lots. They were then aged in Darnajou, Bel Air, Jarnac and Taransaud barrels, which framed the elegant flavors and allowed the young wines to develop individually. After 20 months in barrel, the wines were racked, blended and bottled, showcasing the dark fruit and richness of Oakville. 2018 is a collectors’ vintage with plenty of structure to age gracefully.